A hand-held culinary torch caramelizes the sugar quickly so the crust is crisp and golden brown and the custard stays cool. The torch can be used on crème brulee, tarts, and meringues.
Recipe Courtesy of Cooking.com.
Nutrition Facts
Serves 6
Facts per Serving
Calories: 604 Fat, Total: 49g Carbohydrates, Total: 39g
Cholesterol: 278mg Sodium: 46mg Protein: 7g
Fiber: 3g % Cal. from Fat: 73% % Cal. from Carbs: 26%
Cooking.com Tip: There’s no need to wait for the broiler to heat up. A hand-held culinary torch caramelizes the sugar quickly so the crust is crisp and golden brown and the custard stays cool. The torch can be used on crème brulee, tarts, and meringues.