Mango Yogurt and Granola Bowl

Mango Yogurt and Granola Bowl

Mango Yogurt and Granola Bowl

Prep Time

10 minutes

Cook Time



1 people

Redefine breakfast with this tasty Mango Yogurt and Granola Bowl–served right in the mango for a fresh presentation to match the flavor.

To find the recipe video, click here.



Sponsorship of this series of recipes provided by the National Mango Board.


  • 1 large mango
  • ½ cup low-fat vanilla yogurt
  • 1 teaspoon honey
  • ⅛ teaspoon cinnamon, ground
  • 2 tablespoons low-fat granola (without fruit)


  • 1 Create your bowls:
  • 2 Slice off the sides of the mango, avoiding the large seed in the middle.
  • 3 Cut a checkerboard pattern in the mango flesh, stopping just short of the skin. Scoop out diced mango and place in a bowl.
  • 4
  • 5 Create your filling:
  • 6 In a small bowl, combine yogurt, honey and cinnamon.
  • 7 Add diced mango to yogurt mixture.
  • 8 Spoon equal parts into each half.
  • 9 Sprinkle with granola.


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