Add full fabulous flavor to an itty-bitty burger by using phenomenal meat for these March Madness Monster Sliders.
Special days call for special snacks, like these super-special sliders made from the most superior of meats!
Cook Time
20
minute
Prep Time
15
minute
Serving
12
Ingredients
- ground prime sourced bison or beef
- Pinch of ground black pepper
- avocado oil
- aged cheddar cheese, sliced
- mini pretzel rolls
- Leafy lettuce
- Tomatoes, sliced
- Red onion, sliced and grilled
- heavy cream
- garlic, minced
- fresh rosemary
- sweet paprika
Steps
Preheat a grill or grill pan to 400 degrees. In a saucepan, combine heavy cream, garlic, rosemary, and paprika. Bring to a boil then simmer until reduced by half. Remove from heat and set aside.
Divide meat into 12 mounds, sprinkle with pepper then gently shape into burgers. Drizzle burgers with oil then place on preheated grill.
Slice red onion, drizzle with oil then place next to burgers on the grill. Cook for 3 minutes then turn burgers and onions over with tongs.
Place 1/2 ounce of aged cheddar on top of each burger then place buns, face down, on an open section of the grill to toast slightly, for about 2 minutes.
Remove buns from grill and place on a platter. Top each bottom with a small spoonful of the sauce then place a leaf of lettuce and slices of tomato.
Top with a burger, cheese side up, followed by some grilled onion then crown with more sauce, if desired and the top of a pretzel bun.
