Mile High Ginger Pie Recipe

Mile High Ginger Pie Recipe

Prep Time

15 minutes

Cook Time

180 minutes


Mile High Ginger Pie Recipe

Mile High Ginger Pie Recipe. This easy, no bake recipe is a welcome departure from the standard holiday cream pie.

Recipe courtesy of McCormick®.

Nutrition Information (per serving):
Calories: 386, Fat: 18 g, Carbohydrates: 52 g, Cholesterol: 32 mg, Sodium: 439 mg, Fiber: 1 g,
Protein: 4 g.


  • 1/4 cup caramel dessert topping
  • 1 prepared vanilla cookie crust (6 ounces)
  • 2 cups half-and-half
  • 2 packages (3 1/2 ounces each) instant vanilla pudding mix
  • 1/2 teaspoon McCormick® Ginger, Ground
  • 1/8 teaspoon McCormick® Cinnamon, Ground
  • 1 tub (8 ounces) frozen whipped topping, thawed
  • 1/4 cup sliced almonds, toasted


  • 1 Spread caramel dessert topping evenly in bottom of crust. Set aside.
  • 2 Pour half-and-half into large bowl. Add pudding mixes, ginger and cinnamon; beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Let stand 5 minutes. Gently stir in 1 1/2 cups of the whipped topping. Spoon into crust.
  • 3 Refrigerate 3 hours or overnight until set. Spread remaining whipped topping over filling just before serving. Sprinkle almonds around edge of pie. Store leftover pie in the refrigerator.


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