This recipe for a leprechaun-sized Mini Minted Mashed Potato Martini offers a small but spirited way to celebrate St. Patrick’s Day – Sláinte! It was created exclusively for The Food Channel in honor of my joining as a new contributor.
Smooth, minty and chocolaty- delicious, this butter mint recipe jumps outside the box by infusing the creamy goodness of potatoes – along with a splash of peppermint Schnapps to create the perfect ending to an Irish feast.