Dinner is over and it’s time for dessert! In this Part 2 of your perfect Mardi Gras Meal series by Chef Ace Champion we have a New Orlean’s Style Bananas Foster topped with a creamy Vanilla Bean Ice Cream.
Bananas Foster is a classic New Orleans dish with a bit of a showmanship quality, plus it’s a fun dessert people can do both at a restaurant and at home. It’s a really simple recipe, but it tastes great and combines classics flavor.
When you think of New Orleans desserts, what do you think of? Pecan pie, bread pudding, but as far as flaming desserts go, Bananas Foster is where it’s at. The important thing is to reduce the caramel until it’s very thick. Don’t overcook the bananas: once they go in, try to get a little color on the cut side, roll them over, flambé, and serve immediately.
Ready for the rest of your meal? Click Part 1 and 3, below!