Mardi Gras Meal

In Part 3 of Chef Ace Champion's Mardi Gras Meal for Two, we are rounding out this delicious and fun celebratory meal with a traditional Hurricane Punch cocktail!

Mardi Gras Meal: Hurricane Champion Punch

Dinner is over and it's time for dessert! In this Part 2 of your perfect Mardi Gras Meal series by Chef Ace Champion we have a New Orlean's Style Bananas Foster topped with a creamy Vanilla Bean Ice Cream.

New Orlean's Style Bananas Foster with Vanilla Bean Ice Cream

In Part 1 of Chef Ace Champion's Mardi Gras Meal for Two, we have a mouthwatering Pan-Seared Bourbon Pecan Chicken for your entree. Mardi Gras is French for "Fat Tuesday", reflecting the practice of the last night of eating richer, fatty foods before the ritual fasting of the Lenten season. This meal is absolutely perfect for such a joyous occasion.

Mardi Gras Meal: Pan-Seared Bourbon Pecan Chicken

Made with all-white meat chicken, glazed in a bourbon pecan sauce and cooked in avocado oil, this entree is perfect to celebrate with.

Pan-Seared Bourbon Pecan Chicken

Bananas Foster is a classic New Orleans dish with a bit of a showmanship quality, plus it�s a fun dessert people can do both at a restaurant and at home.

Mardi Gras Meal: New Orlean's Style Bananas Foster with Vanilla Bean Ice Cream