New Potatoes in Dill Cream Sauce

New Potatoes in Dill Cream Sauce

Prep Time

10 minutes

Cook Time

30 minutes


New Potatoes in Dill Cream Sauce

Dill weed’s flavor pairs well with cream sauces and it is especially good on potatoes. Dill has a simple, clean taste.

Recipe courtesy of Kraft Foods

Nutrition Information

Calories: 110, Total fat: 4 g, Saturated fat: 2.5 g, Cholesterol: 15 mg, Sodium: 80 mg, Carbohydrate: 16 g, Dietary fiber : 1 g, Sugars: 2 g, Protein: 2 g, Vitamin A : 4 %DV, Vitamin C 15 %DV, Calcium: 2 %DV


  • 2-1/2 pounds new red potatoes, quartered
  • 1 tub (8 ounces) PHILADELPHIA Chive & Onion Cream Cheese Spread
  • 1/4 cup milk
  • 1 green pepper, chopped
  • 3 tablespoons chopped fresh dill


  • 1 PLACE potatoes in large saucepan. Add enough water to cover potatoes.
  • 2 Reduce heat to medium; simmer 15 minutes or until potatoes are tender. Drain.
  • 3 MEANWHILE, mix cream cheese spread, milk and green pepper in large microwaveable bowl.
  • 4 Microwave on HIGH 40 to 50 seconds or until cream cheese spread is melted; stir until well blended. Stir in dill.
  • 5 ADD potatoes; toss to coat.
  • 6 SUBSTITUTE chopped fresh basil leaves or 2 teaspoons dill weed for the chopped fresh dill.
  • 7 CREATIVE LEFTOVERS: Cover and refrigerate any leftovers. Serve as a cold potato salad, stirring in a small amount of additional milk to thin, if necessary.
  • 8 BEST OF SEASON: New potatoes make a great addition to any spring meal. Their smaller size helps them to cook more quickly than regular potatoes.


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