Recipe Courtesy of Cooking.com.
La Marmite Dieppoise hails from Normandy, a historic region in Northwest France along the English Channel. It is a lovely, elegant stew to serve in winter and spring. Garnish this stew with fresh lemon zest.
Nutrition Facts
6 servings
Facts per Serving
Calories: 474 Fat, Total: 18g Carbohydrates, Total: 19g
Cholesterol: 206mg Sodium: 737mg Protein: 52g
Fiber: 3g % Cal. from Fat: 34% % Cal. from Carbs: 16%
Product Recommendation
