North African Style Sauce

North African Style Sauce

Prep Time

 

Cook Time

 

Serves

 

This sauce recipe is from The Culinary Institute of America Grilling cookbook. It goes great with the Mixed Grill of Garden Vegetables recipe, also from the CIA Grilling cookbook.

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 3 tablespoons parsley, chopped
  • 2 tablespoons cilantro, chopped
  • 1 1/2 teaspoon garlic, minced
  • 3/4 teaspoon paprika
  • 3/4 teaspoon ground cumin
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Pinch ground cayenne pepper

Preparation

  • 1 Combine all the ingredients. Serve with grilled vegetables. Store any unused sauce in the refrigerator for up to 2 days.

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