Your leprechauns will love this bright, creamy layered pudding dessert.
Recipe courtesy of McCormick®
NUTRITION INFORMATION
per serving
Calories: 262,
Fat: 10 g,
Carbohydrates: 39 g,
Cholesterol: 4 mg,
Sodium: 410 mg,
Fiber: 1 g,
Protein: 4 g,
Ingredients
- 3 1/2 cups cold milk
- 1 teaspoon McCormick® Green Food Color
- 2 packages (4-serving size each) vanilla instant pudding
- 1 tub (8 ounces) frozen whipped topping, thawed
- 1 package (18 ounces) chocolate sandwich cookies, coarsely crushed
Preparation
- 1 Pour milk into large bowl. Stir in food color. Add pudding mixes.
- 2 Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.
- 3 Gently stir in whipped topping.
- 4 Layer crushed cookies and pudding mixture in 3-quart bowl, beginning and ending with crushed cookies.
- 5 Refrigerate 1 hour or until ready to serve. Garnish as desired with shamrock candies.
