Paddys Pudding

Paddys Pudding

Prep Time

10 minutes

Cook Time

60 minutes


Paddys Pudding

Your leprechauns will love this bright, creamy layered pudding dessert.

Recipe courtesy of McCormick®


per serving

Calories: 262,
Fat: 10 g,
Carbohydrates: 39 g,
Cholesterol: 4 mg,
Sodium: 410 mg,
Fiber: 1 g,
Protein: 4 g,


  • 3 1/2 cups cold milk
  • 1 teaspoon McCormick® Green Food Color
  • 2 packages (4-serving size each) vanilla instant pudding
  • 1 tub (8 ounces) frozen whipped topping, thawed
  • 1 package (18 ounces) chocolate sandwich cookies, coarsely crushed


  • 1 Pour milk into large bowl. Stir in food color. Add pudding mixes.
  • 2 Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.
  • 3 Gently stir in whipped topping.
  • 4 Layer crushed cookies and pudding mixture in 3-quart bowl, beginning and ending with crushed cookies.
  • 5 Refrigerate 1 hour or until ready to serve. Garnish as desired with shamrock candies.


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