Pear and Field Green Salad with Pomegranate Vinaigrette

Pear and Field Green Salad with Pomegranate Vinaigrette

Prep Time

20 minutes

Cook Time



Pear and Field Green Salad with Pomegranate Vinaigrette

Your guests will be raving about this festive salad which features two favorites — pears and cranberries. It’s drizzled with a flavorful, antioxidant-rich Pomegranate Vinaigrette.

Recipe courtesy of McCormick®.

Nutrition Information (per serving): Calories: 267, Fat: 19 g, Carbohydrates: 21 g, Cholesterol: 6 mg, Sodium: 141 mg, Fiber: 3 g, Protein: 3 g.


  • For the Pomegranate Vinaigrette: 1/3 cup olive oil
  • 1/3 cup pomegranate juice
  • 1 tablespoon sugar
  • 1 teaspoon McCormick® Cinnamon, Ground
  • 1 teaspoon McCormick® Ginger, Ground
  • 1/8 teaspoon Sea Salt from McCormick® Sea Salt Grinder
  • For the salad: 1 package (6 ounces) field greens
  • 2 ripe pears, cored and thinly sliced
  • 1/3 cup dried cranberries
  • 1/3 cup toasted walnut pieces


  • 1 For the Vinaigrette, mix all ingredients in small bowl with wire whisk until well blended.
  • 2 Just before serving, toss greens with pears, cranberries, walnuts and blue cheese in large bowl. (Or divide among individual serving plates.) Drizzle with Pomegranate Vinaigrette. Toss lightly to serve.


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