The Pennsylvania Burger

The Pennsylvania Burger

Prep Time


Cook Time



6 people

Game On! Host Shawn Bailey not only combines the flavors of Pennsylvania for another delicious burger, but he also found the perfect grill to cook them on – the E-Z Over Grill (  Shawn gets his Grill-Mance on and shows you how the E-Z Over makes the perfect burgers on an open fire with just one flip.

Watch Shawn Bailey make this incredible burger on his latest episode of Game On!


  • 2 lbs venison ground with fat on. If not add 1/2 of beef or pork.
  • 2 cups chopped morel mushrooms or substitute with favorite mushroom.
  • 1 cup chopped Pennsylvania leeks (substitute with scallions or other leeks).
  • 1/8 cup of milk.
  • 2 tablespoons of olive oil.
  • Salt and pepper to taste.


  • 1 Mix all ingredients in a large bowl.
  • 2 Make patties, place a thumbprint in each one to avoid shrinking and falling apart.
  • 3 Cook on medium to high on grill and serve.
  • 4 Note: Burgers will be a little more moist so allow more time on the first side before you flip giving it time to set.



If you haven’t had pumpkin soup, you are missing a delightful dining experience. This savory soup is ideal for one of those first (…)

28 Aug

Ken Oringer and Jamie Bissonette of Little Donkey in Cambridge, Massachusetts, add miso to their addictive banana bread to give it a (…)

More TFC