The Pennsylvania Burger

The Pennsylvania Burger

Prep Time

 

Cook Time

 

Serves

6 people

Game On! Host Shawn Bailey not only combines the flavors of Pennsylvania for another delicious burger, but he also found the perfect grill to cook them on – the E-Z Over Grill (e-zovergrill.com).  Shawn gets his Grill-Mance on and shows you how the E-Z Over makes the perfect burgers on an open fire with just one flip.

Watch Shawn Bailey make this incredible burger on his latest episode of Game On!

Ingredients

  • 2 lbs venison ground with fat on. If not add 1/2 of beef or pork.
  • 2 cups chopped morel mushrooms or substitute with favorite mushroom.
  • 1 cup chopped Pennsylvania leeks (substitute with scallions or other leeks).
  • 1/8 cup of milk.
  • 2 tablespoons of olive oil.
  • Salt and pepper to taste.

Preparation

  • 1 Mix all ingredients in a large bowl.
  • 2 Make patties, place a thumbprint in each one to avoid shrinking and falling apart.
  • 3 Cook on medium to high on grill and serve.
  • 4 Note: Burgers will be a little more moist so allow more time on the first side before you flip giving it time to set.

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