Pudding Cookie Sandwiches

Pudding Cookie Sandwiches

Prep Time


Cook Time




A cool dessert for a summer get-together or party, made with JELL-O Pudding Ice Cream from Cold Stone Creamery.

This recipe courtesy of Cold Stone Creamery.

See our story about the Cold Stone – JELL-O® collaboration here.


  • Remove one quart of JELL-O® Pudding Ice Cream
  • 20 cookies (oatmeal raisin, sugar, chocolate chip)


  • 1 Remove one quart of JELL-O® Pudding Ice Cream and temper (soften) 15 minutes before assembly.
  • 2 Use a standard 3 ounce ice cream scoop.
  • 3 Use either oatmeal (& raisin), sugar cookies or chocolate chip cookies with any flavor JELL-O® Pudding Ice Cream. Cookie size should be 2.5 to 3 inches in diameter.
  • 4 1 quart of pudding ice cream (any flavor) and 20 cookies make 10 sandwiches.
  • 5 Set sandwiches on a cookie sheet (option; wrap each in plastic) and freeze for 2 hours before serving.
  • 6 Or use smaller store bought cookies or wafers for a tiny, tasty treat.


20 Sep 22

If you haven’t had pumpkin soup, you are missing a delightful dining experience. This savory soup is ideal for one of those first (…)

28 Aug 22

Ken Oringer and Jamie Bissonette of Little Donkey in Cambridge, Massachusetts, add miso to their addictive banana bread to give it a (…)

More TFC