Beginning in September every year I get excited about the coming of the Fall. Ah, the brisk air and the beautiful changing of the leaves (gotta love the Midwest). These Pumpkin Cream Phyllo Dough Filled Cups are a great compliment to the beautiful weather. I start serving them in September and carry the theme through the holidays.
Recipe courtesy of Cooking with Caitlin.
Tip:
You can find the pureed, canned pumpkin in the baking section of your grocery store. You want the unsweetened if it is an option.
Helpful Hint:
Be sure to add the pumpkin puree carefully so as not to deflate your whipping cream!