It’s the crunchy layer of pecans and the toasty flavor of pumpkin pie spice that make this easy, creamy dessert so satisfying. Serve with a dollop of whipped cream.
Recipe courtesy of McCormick®.
Nutrition Information (per serving): Calories: 283, Fat: 15 g, Carbohydrates: 34 g, Cholesterol: 51 mg, Sodium: 242 mg, Fiber: 2 g, Protein: 3 g.
Make Ahead: Prepare as directed. Cool completely; cover. Refrigerate overnight. Let stand 30 minutes before serving. To serve, cut into squares with sharp knife.