Use fat free evaporated milk and egg whites to lighten up this pumpkin pie recipe without sacrificing the taste.
Recipe Courtesy of Cooking.com.
Nutrition Facts
Serves 12
Facts per Serving
Calories: 297 Fat, Total: 4g Carbohydrates, Total: 59g
Cholesterol: 2mg Sodium: 222mg Protein: 8g
Fiber: 1g % Cal. from Fat: 12% % Cal. from Carbs: 79%