RecipesOctober 17, 2017 8:00 am
The Bloodsucker
Made with all of your favorite flavors of fall, this adult Halloween beverage is made with a dark rum, pumpkin puree, ginger and black (…)
Made with all of your favorite flavors of fall, this adult Halloween beverage is made with a dark rum, pumpkin puree, ginger and black (…)
Gaze at the splendor, then take a sip and let your worries drift away. Please remember to douse the flames first, else those worries might (…)
This recipe puts a new twist on the classic bananas Foster. We use maple syrup instead of the traditional brown sugar, and pair (…)
Here, aromatic cardamom, which has a slight citrusy flavor, and a little dark rum give this easy-to-make moist cake an intriguing (…)
Use fat free evaporated milk and egg whites to lighten up this pumpkin pie recipe without sacrificing the taste.
Recipe Courtesy of Cooking.com.You can serve this two ways, with or without the rum. Either way, give this a full 30 (…)