Eggplant Parmesan is an Italian classic, so it follows that on the island of Sicily this classic dish is popular. Eszter Vajda, from You, Me, and Sicily, shares her version, using only the freshest local ingredients.
This recipe is even better if you cover it in a Sicilian tomato sauce. Luckily, Alfred, from You, Me, and Sicily, was kind enough to share his family recipe with The Food Channel, here.
Eszter and Alfred combine this dish with the Sicilian sauce to create a wonder entree that anyone can enjoy. To see the full video, simply follow the link, here.