26 Jun 18
Food & Drink June 26, 2018 12:20 pm
Ask the Chef: What is Sugo Sauce?
We asked ourselves the following question after one of our reviewers ate at Cascone’s in Kansas City. Question: (…)
italian food
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26 Jun 18
Food & Drink June 26, 2018 12:20 pm
Visit Kansas City: Cascone's Restaurant Review
When a restaurant has a memorial bench placed out front, you know there’s a story. That’s what we found at Cascone’s in Kansas (…)
23 Apr 18
ShowsApril 23, 2018 1:13 pm
Visit Piana degli Albanesi: The Province of Palermo, Sicily
On this episode of You, Me & Sicily, Eszter and Alfred take you to Piana degli Albanesi, in the Province of Palermo, Sicily, to sample (…)
2w
ShowsMarch 12, 2018 12:30 pm
Lake Como and Milan: How to Summer in Italy
Host Kelly Rizzo takes us to Lake Como and Milan to show us how to spend your summer in Italy. She also shows how easy it is to extend (…)
24 Oct 17
ShowsOctober 24, 2017 2:00 pm
Take a Trip To Taormina, Sicily Today!
On this episode of You, Me and Sicily, we visit Taormina! Conquered by multiple superpowers, Taormina was a prized jewel for rulers and (…)
13 Jul 16
ShowsJuly 13, 2016 8:14 pm
Mamma Sicily
Join Eszter Vajda and Alfred Zappala as they travel to Catania to visit and learn from a true Sicilian legend, Silvan Recupero. Silvan (…)
11 May 16
ShowsMay 11, 2016 5:53 pm
Segesta Sicily
On this episode of You, Me & Sicily! we travel to the west coast to Castellammare del Golfo and Segesta, for the screening of the movie (…)
13 Apr 16
ShowsApril 13, 2016 1:51 am
Sicilian Caponata
Caponata recipes are a staple of Sicilian cuisine, but no two are ever the same. They are usually passed down from generation to generation (…)
30 Mar 16
ShowsMarch 30, 2016 6:30 pm
100% Sicilian Olive Oil
Olive oil is a constant in international culinary kitchens. But today there are so many for consumers to choose from! On this episode of (…)
5d
RecipesMarch 20, 2016 9:44 pm
Sicilian Tomato Sauce
This Sicilian Sauce has been passed down from generation to generation on the island of Sicily. Those in-the-know use only the freshest (…)
