A traditional Louisiana Southern Fried Chicken recipe, guaranteed to yield juicy and tender chicken with a golden-brown crust. Being from Louisiana, Chef Ace Champion knows his fried chicken well. Seasoned and battered every step of the way, this recipe calls for a traditional deep fry using a cast-iron skillet, but an electric deep-fryer works just as well.
Want to see how it’s done? We have the video right here!