Red Velvet Cake with Vanilla Cream Cheese Frosting recipe. Moist and luscious, classic red velvet cake is as delightful to behold as it is to eat!
This recipe courtesy of McCormick
Nutrition Information
Per serving: Calories: 520, Fat: 24 g, Carbohydrates: 70 g, Cholesterol: 117 mg, Sodium: 334 mg, Fiber: 1 g, Protein: 6 g