Talladega 'The Big One'
Talladega 'The Big One'
By Cari Martens |
April 24, 2017 3:31 pm
Made famous at Talladega Super Speedway-where everything is bigger! This softball-size meatball, made to resemble an Italian meatball impaled with a forkful of pasta, holds a secret filling. The Big One is actually a deep-fried meatball filled with a molten center of smoky pulled pork, two kinds of cheese, and BBQ sauce. So ridiculously over-the-top fun – we just had to get in the kitchen and try this out for ourselves.
Want the recipe? Get it here!
Other recipes in The Food Channel’s Speedway Snackers series, inspired by NASCAR®:
Cari Martens
Chef Cari is the host of The Food Channel’s popular cooking series, :90 Seconds In The Kitchen. Her culinary expertise has a foundation in consumer insights and hands-on restaurant management. Martens was a Cultural Strategist for CultureWaves, the consumer insights network that fuels editorial content for The Food Channel, prior to expanding into culinary creative as The Food Channel’s chef and host. Before that, Martens served as General Manager for Ristorante Teatro, a high-end Italian restaurant concept in southwest Missouri. Her passion for food inspires fans worldwide, and she's known for her trademark phrase, "Now get in the kitchen!"
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