This hearty pasta dish incorporates a béchamel sauce, a white sauce made by whisking milk into a roux (a mixture of butter and flour). Stir the sauce frequently and watch it carefully so it does not burn.
Recipe courtesy of Williams-Sonoma
This hearty pasta dish incorporates a béchamel sauce, a white sauce made by whisking milk into a roux (a mixture of butter and flour). Stir the sauce frequently and watch it carefully so it does not burn.
Recipe courtesy of Williams-Sonoma