Roast leg of lamb is a traditional choice for Easter dinner. Pasture-raised Australian lamb is tender, versatile and widely available at supermarkets and wholesale clubs–especially in the spring.
Recipe courtesy of Australian-Lamb
Roast leg of lamb is a traditional choice for Easter dinner. Pasture-raised Australian lamb is tender, versatile and widely available at supermarkets and wholesale clubs–especially in the spring.
Recipe courtesy of Australian-Lamb