Recipe courtesy of Williams-Sonoma Kitchen.
A versatile Italian antipasti, crostini lend themselves to endless variations. Here, we top the grilled bread slices with creamy goat cheese and roasted red pepper pesto.
Recipe courtesy of Williams-Sonoma Kitchen.
A versatile Italian antipasti, crostini lend themselves to endless variations. Here, we top the grilled bread slices with creamy goat cheese and roasted red pepper pesto.