Sage and Cheddar Potato Gratin Recipe. Sage enhances the creamy cheddar taste of this potato gratin recipe. This warm and welcoming dish will prove to be a crowd pleaser, especially on a cold winter evening.
This recipe courtesy of McCormick
Nutrition Information
Per serving: Calories: 238, Fat: 14 g, Carbohydrates: 20 g, Cholesterol: 48 mg, Sodium: 511 mg, Fiber: 2 g, Protein: 8 g