Sage and Cheddar Potato Gratin Recipe

Sage and Cheddar Potato Gratin Recipe

Prep Time

30 minutes

Cook Time

60 minutes

Serves

 
Sage and Cheddar Potato Gratin Recipe

Sage and Cheddar Potato Gratin Recipe. Sage enhances the creamy cheddar taste of this potato gratin recipe. This warm and welcoming dish will prove to be a crowd pleaser, especially on a cold winter evening.

This recipe courtesy of McCormick

Nutrition Information

Per serving: Calories: 238, Fat: 14 g, Carbohydrates: 20 g, Cholesterol: 48 mg, Sodium: 511 mg, Fiber: 2 g, Protein: 8 g

Ingredients

  • 2 teaspoons McCormick® Sage, Rubbed or 2 teaspoons Mccormick® Sage Leaves
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon McCormick® Black Pepper, Ground
  • 3 pounds Yukon Gold potatoes, peeled and thinly sliced
  • 1 large onion, thinly sliced
  • 2 cups (8 ounces) shredded Cheddar cheese
  • 1 cup heavy cream
  • 1 cup chicken broth

Preparation

  • 1 Preheat oven to 400°F.
  • 2 Mix sage, salt and pepper in small bowl.
  • 3 Layer 1/3 of the potatoes and 1/2 of the onion in lightly greased 13x9-inch baking dish.
  • 4 Sprinkle with 1 teaspoon of the sage mixture and 1/3 of the cheese. Repeat layers. Top with remaining potatoes, sage mixture and cheese.
  • 5 Stir broth and cream in medium bowl with wire whisk until well blended. Pour evenly over potatoes.
  • 6 Bake 1 hour or until potatoes are tender and top is golden. Let stand 5 minutes before serving.

More

More TFC