Sage Cornbread Stuffing

Sage Cornbread Stuffing

Prep Time

15 minutes

Cook Time

35 minutes


Sage Cornbread Stuffing

Sage Cornbread Stuffing Recipe. Here’s a delicious, savory stuffing, perfect for those upcoming holiday dinners. To make it easy, use corn bread prepared from a mix in this recipe.

Recipe courtesy of McCormick®.

Nutrition Information (per serving): Calories: 323, Fat: 19 g, Carbohydrates: 31 g, Cholesterol: 73 mg, Sodium: 742 mg, Fiber: 1 g,
Protein: 7 g.

Test Kitchen Tips:

– Prepare and bake 2 packages (8 1/2 ounces each ) corn bread mix according to package directions. Cool and crumble to yield 10 cups.

– One package (16 ounces) corn bread stuffing mix can be substituted for the 10 cups of crumbled corn bread. Increase chicken broth to 2 2/3 cups.


  • 1/2 cup (1 stick) butter
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 2 teaspoons McCormick® Sage, Rubbed
  • 1 teaspoon McCormick® Thyme Leaves
  • 1 teaspoon McCormick® Garlic Powder
  • 10 cups coarsely crumbled corn bread
  • 1/2 pound sausage, cooked and crumbled
  • 1 can (14 1/2 ounces) chicken broth


  • 1 Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add onion and celery; cook and stir 5 minutes. Stir in sage, thyme and garlic powder.
  • 2 Mix corn bread, vegetable mixture and sausage in large bowl. Add broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
  • 3 Bake 30 to 35 minutes or until heated through and lightly browned.


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