Sage Cornbread Stuffing Recipe. Here’s a delicious, savory stuffing, perfect for those upcoming holiday dinners. To make it easy, use corn bread prepared from a mix in this recipe.
Recipe courtesy of McCormick®.
Nutrition Information (per serving): Calories: 323, Fat: 19 g, Carbohydrates: 31 g, Cholesterol: 73 mg, Sodium: 742 mg, Fiber: 1 g,
Protein: 7 g.
Test Kitchen Tips:
– Prepare and bake 2 packages (8 1/2 ounces each ) corn bread mix according to package directions. Cool and crumble to yield 10 cups.
– One package (16 ounces) corn bread stuffing mix can be substituted for the 10 cups of crumbled corn bread. Increase chicken broth to 2 2/3 cups.