Many recipes use a dozen ingredients for a jerk sauce, but there is simply no need. I think you’ll truly love this Salisbury Jerky Burger and not just because of the jerk taste, but because we add a little “salisbury” flavor.
Salisbury? My parents always made Salisbury Steaks many decades ago in their restaurants, and it was just onions, peppers and burger meat mixed together, shaped into a football-like patty and grilled.