Savory Grilled Pork Tenderloin Recipe

Savory Grilled Pork Tenderloin Recipe

Prep Time

70 minutes

Cook Time

20 minutes


Savory Grilled Pork Tenderloin Recipe

Savory Grilled Pork Tenderloin Recipe. Pork Tenderloin marinated in an orange mustard mixture and topped with a sour cream blend will not disappoint!

This recipe courtesy of FRENCH’S®.

Nutritional Analysis Per Serving:

207 Calories

7 g Fat

3 g Saturated Fat

83 mg Cholesterol

30 g Protein

3 g Carbohydrates

0 g Dietary Fiber

324 mg Sodium


  • 1 large navel orange
  • 1/3 cup FRENCH'S® Spicy Brown Mustard
  • 2 tablespoons cider vinegar
  • 2 tablespoons salt free grill seasoning blend
  • 1 tablespoon olive oil
  • 1 1/4 pounds pork tenderloin, fat trimmed
  • 1/3 cup light sour cream
  • 1/8 teaspoon salt


  • 1 GRATE rind and juice orange; reserve juice. Combine mustard, vinegar, seasoning blend, oil and orange rind in small bowl. Reserve 2 tablespoons mixture. Pour remainder into food storage bag.
  • 2 ADD pork; seal bag. Marinate in refrigerator 1 to 2 hours. Discard marinade.
  • 3 GRILL pork over medium-high heat about 20 minutes or until no longer pink in center (155°F internal temperature). Let rest 10 minutes before slicing..
  • 4 MIX reserved 2 tablespoons mustard mixture, sour cream, salt and reserved juice. Serve with pork.


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