So thick you can actually eat this bowl of Savory Pork Stew and Sweet Potato goodness with a fork. White potatoes or pumpkin works easily here as well.
I don’t pretend this is a gourmet meal, nor do I tout this simple recipe as something that will garner accolades from around the globe. But it is a comforting dish of piping hot, warm your belly kind of meal that the kids will enjoy as well.
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1 (28-ounce) candiced tomatoes with green chilies, undrained
2 cupschicken broth
3 cupsdiced, raw sweet potato
1 1/2 cupsfrozen corn
Juice from 1 orange and 2 teaspoons grated rind
4 cupscooked pasta or noodles of your choice, kept warm
Preparation
1
Heat oil in a large saucepan over medium high heat. When hot, addpork, onion and bell peppers, stirring well. Cook and stir until pork is cooked through, about 5 minutes.
2
Add remainder of ingredients, stirring well. Bring to a boil, reduce heat to low and simmer for about 30 minutes, uncovered, or until potato is tender and pork is cooked through.
3
. Stir a few times. This will make a very thick stew so for thinner, simply cover before simmering.
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