Being part Dutch, we always had “Goudse Kaas” in the house, (The English translation is cheese from Gouda.) Mom always served Gouda at her “Laura and Rob Petrie-style” wine and cheese parties. And as a child, I made a smoked Gouda dipping sauce that was served in Mom’s avocado green fondue pot. One memorable day I had a brilliant idea––why not make Mac and Cheese with my wonderful smoked Gouda dipping sauce? The next moment of brilliance on my part was to add another favorite ingredient…potato chips! That was the day this special recipe was born and it’s one I continue to prepare today. It’s truly the ultimate in comfort food luxury.