A little bit of the infamous “cut-in” crust of a New England Pandowdy, but with the substantial heartiness of a cobbler topping makes this a filling meal. Quick, simple and loads of flavor, this dish reminds me of a Minnesotan Hot Pot.
A little bit of the infamous “cut-in” crust of a New England Pandowdy, but with the substantial heartiness of a cobbler topping makes this a filling meal. Quick, simple and loads of flavor, this dish reminds me of a Minnesotan Hot Pot.