Recipe Courtesy of Cooking.com.
This hearty-flavored stew, reminiscent of a traditional Mexican posole, is flecked with onions, peppers and corn; the paste is thickened with hominy and corn meal.
Nutrition Facts per Serving
Calories: 525 Fat, Total: 25g Carbohydrates, Total: 34g
Cholesterol: 137mg Sodium: 804mg Protein: 40g
Fiber: 6g % Cal. from Fat: 43% % Cal. from Carbs: 26%