This Spice-Rubbed Grilled Chicken with Sweet Chili-Ginger Butter Sauce is shared by Plugrá® European-Style Butter. Plugrá is the official butter for The French Pastry School in Chicago and with one taste, you’ll understand why.
Plugrá uses specially selected cream with just the right touch of butterfat to produce the highest-quality European Style Butter (ESB). Before churning, the butter is heated to the optimal temperature, then chilled and packed for just the right balance of moisture.