This recipe is festive and bright and your guests will be completely intrigued. A little bit of spicy heat and the sweet tangy and tart taste of cranberries are combined to make this delicious dip.
Recipe courtesy of Kraft
Nutrition Information
Per Serving: Calories 100, Total fat 6 g, Saturated fat 3.5 g, Cholesterol 20 mg, Sodium 70 mg, Carbohydrate 9 g, Dietary fiber 0 g, Sugars 7 g, Protein 2 g, Vitamin A 4 %DV, Vitamin C 0 %DV, Calcium 0 %DV, Iron 0 %DV