For an all-American barbecue, serve with coleslaw and corn bread. For a Latin touch, serve with black beans and corn on the cob rubbed with chili powder and lime.
Recipe courtesy of Williams-Sonoma.com
For an all-American barbecue, serve with coleslaw and corn bread. For a Latin touch, serve with black beans and corn on the cob rubbed with chili powder and lime.
Recipe courtesy of Williams-Sonoma.com