Toast the season and add warmth and cheer to your holiday celebrations with the gourmet paring of the stuffed olives filled with ahi tuna, anchovies, capers and lemon with an Ultimate Martini Cocktail.
This recipe pairs well with the BOMBAY SAPPHIRE® Ultimate Martini Cocktail
Recipe by Jonathan Lindenauer, Bon Appétit Chef de Cuisine, courtesy of BACARDI U.S.A.