10 Minute Thanksgiving Fruit Whip

10 Minute Thanksgiving Fruit Whip

Prep Time

10 minutes

Cook Time

55 minutes


10 Minute Thanksgiving Fruit Whip

This recipe is a fun and easy dessert for Thanksgiving and Christmas. It can be made with orange juice or cranberry juice, and makes an attractive addition to any holiday buffet table.

Recipe courtesy
of Kraft

Nutrition Information

Per Serving: Calories 90, Total fat 0 g, Saturated fat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 20 g, Dietary fiber 1 g, Sugars 20 g, Protein 2 g, Vitamin A 4 %DV, Vitamin C 25 %DV, Calcium 0 %DV, Iron 0 %DV


  • 1-1/2 cups boiling water
  • 1 package (8-serving size) or 2 package (4-serving size each) JELL-O Orange Flavor Gelatin
  • Ice cubes
  • 1 cup cold orange juice or cranberry juice
  • 1 can (11 ounces) DOLE Mandarin Oranges, drained
  • Add enough ice cubes to juice to measure 2 cups. Add to gelatin; stir until ice is partially melted.
  • Place in blender container; cover. Blend on medium speed 30 seconds.
  • SPOON fruit evenly into 10 dessert glasses or large glass serving bowl. Gradually pour gelatin mixture over fruit.
  • REFRIGERATE 45 minutes or until set. (As gelatin sets, a frothy layer forms on top with a clear layer on the bottom.)


  • 1 ADD boiling water to gelatin in large bowl; stir at least 3 minutes until gelatin is completely dissolved.
  • 2 VARIATION: Prepare as directed, using your favorite flavor of JELL-O Gelatin and your favorite drained canned DOLE Fruit.
  • 3 NOTE: Recipe can be made the day before. Cover and refrigerate until ready to serve.


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