This recipe is a fun and easy dessert for Thanksgiving and Christmas. It can be made with orange juice or cranberry juice, and makes an attractive addition to any holiday buffet table.
Recipe courtesy
of Kraft
Nutrition Information
Per Serving: Calories 90, Total fat 0 g, Saturated fat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 20 g, Dietary fiber 1 g, Sugars 20 g, Protein 2 g, Vitamin A 4 %DV, Vitamin C 25 %DV, Calcium 0 %DV, Iron 0 %DV