Thai-Style Fish in Coconut-Roasted Ginger Broth Recipe – Food Channel

Thai-Style Fish in Coconut-Roasted Ginger Broth Recipe. Serve this dish in soup plates over steamed rice so you can enjoy all of the flavorful broth.

Recipe courtesy of McCormick

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Tagged bell peppers, coconut milk, lemon juice, mccormick® gourmet roasted ground ginger, olive oil, peanuts, shallots, sicilian sea salt, white fish fillets