With Thanksgiving on the horizon, Chef Mareya Ibrahim, the Fit Foodie, author of The Clean Eating Handbook, Celebrity Chef and Eat Cleaner (www.EatCleaner.com) Expert will be sharing several of her delicious holiday makeovers. Besides being lower in calories, her recipes are also gluten and dairy-free.
According to Chef Ibrahim, the average slice of pumpkin pie can weigh in at 350 calories and 13 grams of fat. Her Light Pumpkin Pie Squares get their body from lite organic tofu and weigh in at about half the calories with about 3 grams of fat.