Full of health-promoting antioxidants, this baked pasta dish delivers all the flavors of lasagna in less than half the preparation and baking time. Serve it with crusty sourdough rolls and a tossed green salad.
Recipe courtesy of McCormick®.
Nutrition Information (per serving): Calories: 333, Fat: 9 g, Carbohydrates: 38 g, Cholesterol: 64 mg, Sodium: 633 mg, Fiber: 4 g, Protein: 25 g.
Health & Wellness Tip: Use 2 (8-ounce) cans of no salt added tomato sauce in place of the regular tomato sauce to save 307 mg of sodium per serving.