Tricolore Salad

Tricolore Salad

Prep Time


Cook Time



Tricolore Salad

Recipe Courtesy of Williams-Sonoma.

So-named because its colors reflect those of the Italian flag, this red, white and green salad is delicious paired with a spicy Italian sausage and pepper sandwich.


  • 1 tablespoon balsamic vinegar
  • Salt and freshly ground pepper, to taste
  • 2 tablespoons extra-virgin olive oil
  • 1/2 head radicchio, sliced crosswise 1/2 inch thick
  • 1 head Belgian endive, sliced crosswise 1/2 inch thick
  • 1 cup arugula
  • 1 ounce Parmigiano-Reggiano cheese, shaved into thin strips with a vegetable peeler


  • 1 In a small bowl, whisk together the vinegar, salt and pepper. Add the olive oil in a slow, steady stream, whisking constantly until blended.
  • 2 In a large bowl, toss together the radicchio, endive and arugula. Add the vinaigrette and toss again. Adjust the seasonings with salt and pepper. Gently toss in the cheese. Serves 6.


15 Apr

April 15, 2023 12:36 pm · By:

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