Turkey Casserole

Turkey Casserole

Prep Time

20 minutes

Cook Time

30 minutes


6 people

Turkey Casserole is a great way to use up that leftover turkey and still feel like you are eating it for the first time!


  • Winona Pure Oil Spray
  • Gluten free pasta of your choice (cooked)
  • 2 3/4 cups broth
  • 1/2 cup gluten free flour
  • 1 1/2 tablespoons Winona Pure Popcorn Butter spray
  • 1/8 teaspoon EACH garlic powder, dried basil, onion powder, dried thyme and marjoram
  • 1/2 teaspoon sea salt
  • 1/4 cup avocado (pureed)
  • 1/2 cup broccoli and green beans (cooked)
  • 1 1/2 cups leftover turkey (we shredded ours)
  • Paprika
  • *Optional - crushed gluten free pretzels (crushed) for topping - we use Glutino


  • 1 Preheat the oven to 350°F.
  • 2 Spray a 9x9 casserole dish with oil spray and set aside.
  • 3 In a large pan over medium-low heat, combine the broth and flour mixing well with a whisk to prevent clumps. Add the spices and avocado and mix thoroughly. Remove from the heat when it gets thick and bubbly.
  • 4 Mix in the vegetables and turkey.
  • 5 Add the cooked pasta to the prepared casserole dish.
  • 6 Add the cooked broth mixture to the pasta, making sure to combine all of the pasta and ingredients to have all of the pasta covered.
  • 7 Sprinkle with paprika.
  • 8 Optional - sprinkle with crushed gluten free pretzels and spray lightly with more oil.
  • 9 Bake until hot and bubbly, about 25 to 30 minutes.


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