Turkey Casserole is a great way to use up that leftover turkey and still feel like you are eating it for the first time!
Ingredients
Winona Pure Oil Spray
Gluten free pasta of your choice (cooked)
2 3/4 cups broth
1/2 cup gluten free flour
1 1/2 tablespoons Winona Pure Popcorn Butter spray
1/8 teaspoon EACH garlic powder, dried basil, onion powder, dried thyme and marjoram
1/2 teaspoon sea salt
1/4 cup avocado (pureed)
1/2 cup broccoli and green beans (cooked)
1 1/2 cups leftover turkey (we shredded ours)
Paprika
*Optional - crushed gluten free pretzels (crushed) for topping - we use Glutino
Preparation
1
Preheat the oven to 350°F.
2
Spray a 9x9 casserole dish with oil spray and set aside.
3
In a large pan over medium-low heat, combine the broth and flour mixing well with a whisk to prevent clumps. Add the spices and avocado and mix thoroughly. Remove from the heat when it gets thick and bubbly.
4
Mix in the vegetables and turkey.
5
Add the cooked pasta to the prepared casserole dish.
6
Add the cooked broth mixture to the pasta, making sure to combine all of the pasta and ingredients to have all of the pasta covered.
7
Sprinkle with paprika.
8
Optional - sprinkle with crushed gluten free pretzels and spray lightly with more oil.
9
Bake until hot and bubbly, about 25 to 30 minutes.
