This low fat recipe is a delicious way to spice up turkey leftovers.
Recipe courtesy of McCormick®.
Nutrition Information (per serving): Calories: 366, Fat: 8 g, Carbohydrates: 36 g, Cholesterol: 49 mg, Sodium: 954 mg, Fiber: 12 g, Protein: 31 g.
Serving Suggestion: Serve the chili in a bread bowl.