Turkey Gravy

Turkey Gravy

Prep Time

 

Cook Time

5 minutes

Serves

 
Turkey Gravy

Turkey gravy, the perfect complement to roast turkey, is especially delicious when made from the pan juices, enhanced with turkey or chicken stock.

Recipe courtesy of Williams-Sonoma.

Ingredients

  • Pan drippings from roasted turkey
  • 3/4 cup water
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 cups turkey or chicken stock, lightly salted
  • 2 tablespoons dry sherry (optional)
  • Salt and freshly ground pepper, to taste

Preparation

  • 1 Skim and discard any fat from the turkey drippings in the roasting pan. Add the water to the pan and set over medium heat. Boil for 2 to 3 minutes, stirring with a wooden spoon to scrape up any browned bits from the bottom and sides of the pan. Transfer to a bowl.
  • 2 In a small saucepan over medium heat, melt the butter. When it bubbles, add the flour and stir rapidly for a few seconds to cook the flour. Rapidly whisk in the reserved pan drippings and the stock. Cook until the gravy is smooth and thick enough to coat the back of a spoon, 1 to 2 minutes. Stir in the sherry and season with salt and pepper.
  • 3 Pour the gravy into a warmed sauceboat or wide-mouthed pitcher for serving. Makes 2 to 2 1/2 cups.

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