Two fall favorites, butternut squash and apples, are oven roasted and sweetened with a vanilla-accented brown sugar and butter glaze.
Recipe courtesy of McCormick®.
Nutrition Information (per serving): Calories: 100, Fat: 4 g, Carbohydrates: 15 g, Cholesterol: 10 mg, Sodium: 229 mg, Fiber: 2 g,
Protein: 4 g.
Test Kitchen Tip: Use crisp sweet-tart apples, such as Braeburn, Empire or Jonagold.