Venison Stew with Wine and Dried Cherries Recipe, The forward taste of venison makes for a full flavored stew that loves this partnership with wine and dried cherries. If you can’t find venison, or would rather substitute beef, go right ahead. All you need with this is good crusty bread.
Nutrition Facts
Serves 4
Facts per Serving
Calories: 613 Fat, Total: 5g Carbohydrates, Total: 71g
Cholesterol: 169mg Sodium: 767mg Protein: 54g
Fiber: 9g % Cal. from Fat: 7% % Cal. from Carbs: 46%