White Apple Blender Brownies

I simply cannot think of an easier brownie to make then these explosively fragrant and deliciously sweet squares! Apples and dates go so well together that I often use those orange-flavored ones as well.

White Apple Blender Brownies

Prep Time

15 minutes

Cook Time

35 minutes

Serves

9 people

I simply cannot think of an easier brownie to make then these explosively fragrant and deliciously sweet squares! Apples and dates go so well together that I often use those orange-flavored ones as well.

Ingredients

  • As needed nonstick cooking spray
  • 1 (15-ounce) can white beans, rinsed and drained very well
  • 3 eggs
  • 1/2 cup brown sugar
  • 1/4 cup rough, chopped dates (use raisins if desired)
  • 3 tablespoons pure olive oil
  • 1 teaspoon lemon juice
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1 medium-sized apple

Preparation

  • 1 Preheat oven to 350-degrees F.
  • 2 Grease an 8-inch square baking pan with nonstick cooking spray; set aside.
  • 3 Place white beans, eggs, brown sugar, dates, olive oil, lemon juice, cinnamon and baking powder in a food processor or blender and puree on high until smooth. Remove and empty mixture into a large bowl.
  • 4 Peel, core and grate apple into brownie mixture. Fold in well and pour mixture into prepared pan.
  • 5 Bake 33-35 minutes, or until if feels "firmish" on top, but still soft. Remove from oven  to cool before cutting to serve.

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