White Fish Provencal Recipe

White Fish Provencal Recipe

Prep Time

10 minutes

Cook Time

20 minutes

Serves

6 people

White Fish Provencal Recipe. This delicious, healthy recipe brings the flavors of the south of France to your table. Serve over roasted Brussels sprouts, if desired.

Recipe courtesy of McCormick

Ingredients

  • 1 1/2 pounds halibut fillets
  • 1 tablespoon olive oil
  • 1/2 cup finely chopped onion
  • 1 can (14 1/2 ounces) diced tomatoes, drained
  • 1/2 cup Kalamata, green or black olives, pitted and cut in half lengthwise
  • 2 tablespoons white wine
  • 1 teaspoon McCormick® Gourmet Collection 100% Organic Basil Leaves
  • 1/2 teaspoon McCormick® Gourmet Collection 100% Organic Garlic Powder
  • 1/4 teaspoon McCormick® Gourmet Collection 100% Organic Thyme Leaves

Preparation

  • 1 Preheat oven to 375°F. Place fish in single layer in baking dish coated with no stick cooking spray. Lightly season fish with salt and pepper. Bake 12 minutes. If fish is over 1-inch thick, increase cooking time to 15 minutes.
  • 2
  • 3 Meanwhile, heat oil in medium saucepan on medium heat. Add onion; cook and stir 5 minutes or until softened. Add tomatoes, olives, wine, basil, garlic and thyme. Simmer, uncovered, 3 minutes.
  • 4
  • 5 Remove fish from oven. Spoon sauce over fish. Return to oven; bake 5 minutes longer or until fish flakes easily with a fork. Serve immediately.

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